|Type||Chocolate liqueur with fresh eggs, whole milk and rum|
|Alcohol Content||17% vol.|
Fresh whole milk, rum, egg yolks 6%, dark chocolate 5% (cocoa 53% min., sugar, cocoa mass, emulsifier: soya lecithin, , vanilla extract), caramelized sugar, aromas.
|Origin||Docg east of the Grumello sub-area, in the Municipalities of Poggiridenti and Tresivio|
|Machinery||Discontinuous in two copper steamers, double boiler|
|Alcohol Content||47% vol.|
|Type||Green Apple Liqueur Extra|
|Alcohol Content||21% vol.|
|Content||Hydroalcoholic solution, green apple juice, sugar and flavourings. Acidifier: citric acid.|
An autumn walk in the woods of Valtellina in search of porcini mushrooms is essential...
The ski resort of Valmalenco, side valley of Valtellina, with its 35 km of ski...
Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to...
Fantastic news for all fans of Valtellina cuisine. Crotto Quartino in Chiavenna has decided to take...