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Skiing in scenic Valmalenco

The ski resort of Valmalenco, side valley of Valtellina, with its 35 km of ski slopes is...

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Il Monastero 2011 [Jeroboam wood package, 300 cl]

DenominationTerrazze Retiche di Sondrio IGT
Vine VarietyNebbiolo
Alcohol Content15% vol.
Fining12 months in new barriques
Good to drinkNow until 2022

Potatoes and bresaola Mille-feuille

Mille-feuille of flavour (of Valtellina)
This recipe is all about a tasty casserole savory tart of potatoes and bresaola to which we...

Pancetta dumplings on Bitto fondue

Fagottini di pancetta su fonduta di Bitto
Pig breading is one of the many traditions of Valtellina families. In the past every family had at...
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Risotto with Valtellina porcini

An autumn walk in the woods of Valtellina in search of porcini mushrooms is essential...

Bresaola-filled Ravioli

Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to...

“All you can taste” in Valchiavenna

Fantastic news for all fans of Valtellina cuisine. Crotto Quartino in Chiavenna has decided to take...

The Valgella Road

The Valgella road is the fifth and last stretch of Valtellina’s Wine Road. The routes of the...

Sassella flavoured Braised Meat

One of the excellent main dishes of Valtellina cuisine ideal for cold weathers. A strong flavour...
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