Fat bike in Valtellina

Have you already tried the Fat bike? These bikes, decidedly very different from classic bikes, are seen...


Birra del Conte 75 cl [6 bottles, 75 cl ]

AppearancePale straw yellow
Alcohol Content5% vol.


Pancetta dumplings on Bitto fondue

Fagottini di pancetta su fonduta di Bitto
Pig breading is one of the many traditions of Valtellina families. In the past every family had at...

Potatoes and bresaola Mille-feuille

Mille-feuille of flavour (of Valtellina)
This recipe is all about a tasty casserole savory tart of potatoes and bresaola to which we...

Risotto with Valtellina porcini

An autumn walk in the woods of Valtellina in search of porcini mushrooms is essential...

Skiing in scenic Valmalenco

The ski resort of Valmalenco, side valley of Valtellina, with its 35 km of ski...

Bresaola-filled Ravioli

Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to...

“All you can taste” in Valchiavenna

Fantastic news for all fans of Valtellina cuisine. Crotto Quartino in Chiavenna has decided to take...

The Valgella Road

The Valgella road is the fifth and last stretch of Valtellina’s Wine Road. The routes of the...