-2 C


Fat bike in Valtellina

Have you already tried the Fat bike? These bikes, decidedly very different from classic bikes, are seen...


Basswood Honey Apicoltura Onetti P.

Basswood Honey [10 Jars, 130 gr]

Basswood Honey
Taste: menthol, balsamic, very persistent and typical.
Color: from light yellow to dark yellow depending on the flowering.
Properties: sedative, calming, diuretic, digestive. Recommended for cough curing infusions and for cold-like symptoms, can also be used against insomnia and irritability.


The Sciatt of Valtellina: crispy balls of fried buckwheat with a tasty filling of melted cheese.
Ingredients for 4 people: buckwheat gr. 200 white flour gr. 100 Valtellina Casera cheese gr. 250 1 little glass of grappa sparkling...

Pizzoccheri bolognesi

Pizzoccheri bolognesi
A twist on the original pizzoccheri recipe to add some variety to the local typicality. We wanted to...

Risotto with Valtellina porcini

An autumn walk in the woods of Valtellina in search of porcini mushrooms is essential...

Skiing in scenic Valmalenco

The ski resort of Valmalenco, side valley of Valtellina, with its 35 km of ski...

Bresaola-filled Ravioli

Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to...

“All you can taste” in Valchiavenna

Fantastic news for all fans of Valtellina cuisine. Crotto Quartino in Chiavenna has decided to take...

The Valgella Road

The Valgella road is the fifth and last stretch of Valtellina’s Wine Road. The routes of the...