13.9 C

Bresaola-filled Ravioli

Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to make but rich and tasty. A caloric dish, rich taste...

Sassella flavoured Braised Meat

One of the excellent main dishes of Valtellina cuisine ideal for cold weathers. A strong flavour that gives its best savoured with buckwheat corn mush. Ingredients...

Bresaola canapés with Bitto mousse

These sandwiches with bresaola and Bitto mousse are quick and easy to make, but they are delicious and spectacular to offer as finger food...
Pizzoccheri e castagne, tutto il gusto dell'autunno

Pizzoccheri and chestnuts

This recipe is a little different from the traditional one but still uses typical ingredients of Valtellina. Especially the chestnuts that were once one...
Fagottini di pancetta su fonduta di Bitto

Pancetta dumplings on Bitto fondue

Pig breading is one of the many traditions of Valtellina families. In the past every family had at least one and produced their own homemade...
Tartellette con mousse di bresaola

Tartlets with bresaola mousse

A mid-season starter rich with the flavours of Valtellina. The pairing of buckwheat and Bresaola makes for a new experience for a drink with friends...
Pizzoccheri bolognesi

Pizzoccheri bolognesi

A twist on the original pizzoccheri recipe to add some variety to the local typicality. We wanted to try mixing with other elements of Italian...
Torta salata spinaci e Casera

Spinach and Casera Quiche

During the summer months, this savory pie is the perfect dish. You can serve it cold or you can grab it for a packed...

Potatoes with bacon and surprise.

Potatoes, Casera cheese and bacon. All ingredients of the Valley’s traditions for this innovative recipe. Potatoes have always been a basic for local cuisine. A...
I Curnat


Curnat or Cornat is a typical High Valtellina dessert. Like many recipes from the valley tradition this is a “poor man’s recipe”, basically unknown outside...


Young Soft Grappa [6 bottles, 700 ml]

OriginSondrio Province 
DistillationIn copper vats
Alcohol Content40% vol.

Sfursat Dei Giop

Denomination Docg
Vine Variety Nebbiolo
Alcohol Content 16% vol.
Fining 24 months in oak barrels
Sulfites  <80 mg/l
La coppetta dell'Apicoltura Onetti P.

Coppetta valtellinese [5 coppette, 500 gr]

Coppetta Typical Dessert of Valtellina History: tied to the festivity of Saint Catherine that takes place at the end of November, the Coppetta or Cupeta is a typical dessert made of honey and nuts.

Liquorice Liqueur Extra

Liquorice Liqueur Extra Futura 200 ml [6 bottles, 200 ml]

Type Liquorice-based liqueur Extra
Alcohol Content 25% vol.
Content Hydro alcoholic solution, pure calabrese liquorice extract, sugar.