26.8 C

Bresaola-filled Ravioli

Bresaola, ricotta and buckwheat: typical Valtellina ingredients for a new and original recipe, easy to make but rich and tasty. A caloric dish, rich taste...

Sassella flavoured Braised Meat

One of the excellent main dishes of Valtellina cuisine ideal for cold weathers. A strong flavour that gives its best savoured with buckwheat corn mush. Ingredients...

Bresaola canapés with Bitto mousse

These sandwiches with bresaola and Bitto mousse are quick and easy to make, but they are delicious and spectacular to offer as finger food...
Pizzoccheri e castagne, tutto il gusto dell'autunno

Pizzoccheri and chestnuts

This recipe is a little different from the traditional one but still uses typical ingredients of Valtellina. Especially the chestnuts that were once one...
Fagottini di pancetta su fonduta di Bitto

Pancetta dumplings on Bitto fondue

Pig breading is one of the many traditions of Valtellina families. In the past every family had at least one and produced their own homemade...
Tartellette con mousse di bresaola

Tartlets with bresaola mousse

A mid-season starter rich with the flavours of Valtellina. The pairing of buckwheat and Bresaola makes for a new experience for a drink with friends...
Pizzoccheri bolognesi

Pizzoccheri bolognesi

A twist on the original pizzoccheri recipe to add some variety to the local typicality. We wanted to try mixing with other elements of Italian...
Torta salata spinaci e Casera

Spinach and Casera Quiche

During the summer months, this savory pie is the perfect dish. You can serve it cold or you can grab it for a packed...

Potatoes with bacon and surprise.

Potatoes, Casera cheese and bacon. All ingredients of the Valley’s traditions for this innovative recipe. Potatoes have always been a basic for local cuisine. A...
I Curnat


Curnat or Cornat is a typical High Valtellina dessert. Like many recipes from the valley tradition this is a “poor man’s recipe”, basically unknown outside...


Traditional Grappa

Traditional Grappa 1l [6 bottles, 1 lt]

OriginSondrio Province
Distillation In copper vats
Alcohol Content40% vol.
Basswood Honey Apicoltura Onetti P.

Basswood Honey

Basswood Honey Taste: menthol, balsamic, very persistent and typical. Color: from light yellow to dark yellow depending on the flowering. Properties: sedative, calming, diuretic, digestive. Recommended for cough curing infusions and for cold-like symptoms, can also be used against insomnia and irritability.

Erbaiva d’Alpe Liqueur [6 bottles, 700 ml]

TypeLiqueur of Erbaiva d’Alpe (achillea muschiata)
Alcohol Content21% vol.
ContentHydro alcoholic solution, achillea moscata infusion, sugar
Chocolate Bombardino Liqueur

Chocolate Bombardino Liqueur 500 ml [6 bottles, 500 ml]

TypeChocolate liqueur with fresh eggs, whole milk and rum
Alcohol Content17% vol.

Fresh whole milk, rum, egg yolks 6%, dark chocolate 5% (cocoa 53% min., sugar, cocoa mass, emulsifier: soya lecithin, , vanilla extract), caramelized sugar, aromas.